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Early Fall’s Foodie Inspirations
The official first day of fall was September 23 this year, otherwise known as the autumnal or fall equinox. This is the point where we start to see cooler days and longer nights as we slowly creep away...
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Mayan Honey for a Cause
Ah, local honey. Sweet, thick, familiar scents and flavors of home carried on the backs of bees and varied wildly from city to countryside, all condensed into a little pot or honey bear of golden...
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Black, Fragrant Water: Box Ha Boc Coffee
Last month I was on a quest for locally-roasted coffee. I spotted a cute little 250-gram bag of coffee beans at a market in Playa del Carmen with a local phone number, so I jotted it down and gave it a...
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Tilia: Sophisticated Comfort in Minneapolis
Last week, the winds blew me into Minneapolis to reunite with my soul sister Michelle at a fascinating conference on ancient alien theory. A longtime buyer in the high-fashion world, Mich left the...
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Musings of a Flexitarian
My older cousin Davey (OK, he goes by “David” these days, but I’ll always know him as Davey) posted something on Facebook the other day that made me literally lol: “I love organic food, or as my...
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